Pecan-Encrusted Salmon from Passion The Restaurant

PORTSMOUTH, Va. (WAVY) – We were in the kitchen Wednesday with Chef Garett Barner from Passion The Restaurant. He was cooking Pecan-Encrusted Salmon with Hazelnut Butter Sauce and Pan Fried Polenta Cake.

Passion – The Restaurant
1036 Volvo Parkway
Chesapeake
Phone: 757-410-3975
Website: PassionTheRestaurant.com

This segment of The Hampton Roads Show is sponsored by Passion The Restaurant.

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