PORTSMOUTH Va.(WAVY)- We’re in the kitchen with Chef Jermaine Boothe, Culinary Recruiter from Stratford Univeristy in Newport News. He’s making Avocado Fudge with Mint Berry Salad.
June 25th – 9am to 6pm
Stratford University – Newport News
Summer Program for High School Students
For More Information
Stratford University online