Avocado Fudge

PORTSMOUTH Va.(WAVY)- We’re in the kitchen with Chef Jermaine Boothe, Culinary Recruiter from Stratford Univeristy in Newport News. He’s making Avocado Fudge with Mint Berry Salad.

Open House
June 25th – 9am to 6pm
Stratford University – Newport News

Summer Program for High School Students
August 2014
For More Information
(757) 873-4235
Stratford University online

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