Brussel Sprout Gratin and Blackened Mahi from NEO Kitchen + Bar and MyPi Custom Pizza

gratin

PORTSMOUTH, Va. (WAVY) – Jonathan Jahn from NEO Kitchen + Bar and MyPi Custom Pizza along with Culinary Institute of Virginia student Uniqua Viny stops by The Hampton Roads Show to make Brussel Sprout Gratin and Blackened Mahi.

Paragon Theater 12 at City Center Oyster Point
ParagonTheaters.com
NEO Kitchen + Bar
MyPi Custom Pizza

This segment of The Hampton Roads Show is sponsored by NEO Kitchen + Bar and MyPi Custom Pizza.

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