A Father’s Day feast from Riverwalk Restaurant

oysterstew

PORTSMOUTH, Va. (WAVY) – Chef Michael Kellum from Riverwalk Restaurant in Yorktown stops by The Hampton Roads Show to cook up a Father’s Day feast.  Today he is making Ribeye with Sauteed Okra and Shrimp, Oyster Stew and Bananas Foster.

Riverwalk Restaurant
323 Water St – Yorktown
(757) 875-1522
RiverwalkRestaurant.net

This segment of The Hampton Roads Show is sponsored by Riverwalk Restaurant.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s