Riverwalk Restaurant’s Delicious Chilled Seafood Entrees


PORTSMOUTH, Va. (WAVY) – Chef Michael Kellum from Riverwalk Restaurant in Yorktown stopped by The Hampton Roads Show Wednesday to make several chilled seafood entrees. He made Shucked Fresh Oysters with a Chile-Lime Granita, Scallop Ceviche, Southern Style Pickled Shrimp Sandwich and Shrimp Ceviche with Orange and Avocado.

Riverwalk Restaurant
323 Water St., Yorktown
(757) 875-1522

This segment of The Hampton Roads Show is sponsored by the Riverwalk Restaurant.



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