A tasty Cinco de Mayo dish: Cinnamon Chile Chicken

PORTSMOUTH, Va. (WAVY) – Not sure what to make for your Cinco de Mayo themed dinner this evening? We’ve got you covered. Chef Larry Adler from Stratford University in Virginia Beach was on the set of the Hampton Roads Show today whipping up a delicious dish for Cinco de Mayo that’s easy and can be done last minute, Cinnamon Chile Chicken.

Stratford University – Now Enrolling
Next Quarter begins May 27th
New Virginia Beach Campus – Across from Mount Trashmore

This segment of The Hampton Roads Show is sponsored by Stratford University.


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