PORTSMOUTH, Va. (WAVY) – Shawn Dawkins, Chef and Owner of Cutlass Grille in Chesapeake, stopped by THRS Thursday to make Curry Shrimp and Jamaican Steamed Cabbage.
Cutlass Grille is one of the great restaurants participating in Chesapeake Restaurant Week.
Chesapeake Restaurant Week
May 2 – May 9
805 N Battlefield Blvd.
This segment of The Hampton Roads Show is sponsored by Chesapeake Restaurant Week.