Cutlass Grille’s Curry Shrimp


PORTSMOUTH, Va. (WAVY) – Shawn Dawkins, Chef and Owner of Cutlass Grille in Chesapeake, stopped by THRS Thursday to make Curry Shrimp and Jamaican Steamed Cabbage.

Cutlass Grille is one of the great restaurants participating in Chesapeake Restaurant Week.

Chesapeake Restaurant Week
May 2 – May 9

Cutlass Grille
805 N Battlefield Blvd.
(757) 382-0015

This segment of The Hampton Roads Show is sponsored by Chesapeake Restaurant Week.


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