Tempt your palette with the 2014 Sensible Seafood Festival


 PORTSMOUTH, Va. (WAVY) – Robbie Delaney, Executive Chef from the Virginia Aquarium, stopped by The Hampton Roads Show to make Golden Tilefish with Garlic Cream, Pepper Jack Grits, and May Peas. While here, he chatted with Ariane about this year’s Sensible Seafood Festival which, according to the event page:

The aquarium invites friends and foodies to this annual festival in May to sample foods from Sensible Seafood™ restaurant partners, attend cooking demonstrations by award-winning chefs, and learn about regional efforts focused on restoration, sustainability, and environmental stewardship. 

Check out the segment to hear more about this push for sustainability, and the tasty event featuring the dishes with local fare.

2014 Sensible Seafood Festival
Thursday, May 22 – 7 p.m. to 10 p.m.
Virginia Aquarium and Marine Science Center
717 General Booth Blvd.
Virginia Beach, VA. 23451
Get your tickets today before they sell out!
(757) 385-FISH (3474)

This segment of The Hampton Roads Show is sponsored by the 2014 Sensible Seafood Festival.

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