PORTSMOUTH, Va. (WAVY) – Chef Luke Brigham and Restaurateur Julie Hudgins from The Pagoda Restaurant & Oriental Gardens in Norfolk stops by THRS to make their Basil Curry Chicken.
The Pagoda Restaurant
265 W. Tazewell St.
Weds – Saturday 11am to 9pm
Sunday 9am to 3pm
This segment of The Hampton Roads Show is sponsored by The Pagoda Restaurant.