PORTSMOUTH, Va. (WAVY) – Chef Wes Stepp from Red Sky Cafe in Duck, NC stops by THRS to give us a little flavor of the Outer Banks. Today he is making Cajun Seared Sheephead and Soft Shell Picatta.
Red Sky Cafe
1197 Duck Rd – Duck, NC
This segment of The Hampton Roads Show is sponsored by Red Sky Cafe.