Outer Banks Flavor for Your Easter Brunch: Red Sky Cafe

PORTSMOUTH, Va. (WAVY) – Chef Wes Stepp from Red Sky Cafe in Duck, NC stops by THRS to give us a little flavor of the Outer Banks.  Today he is making Cajun Seared Sheephead and Soft Shell Picatta.

Red Sky Cafe
Open Daily
1197 Duck Rd – Duck, NC
(252) 261-8646
RedSkyCafe.com

This segment of The Hampton Roads Show is sponsored by Red Sky Cafe.

 

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