Paradise Ocean Club’s Roasted Leg Of Lamb

PORTSMOUTH, Va. (WAVY) -

Roasting lamb is a it’s own delicate process, but it’s not something to fear.  Shannon Newton, Executive Chef from Paradise Ocean Club at Fort Monroe, stopped by The Hampton Roads Show to make a Roasted Leg of Lamb – a dish that will be served as a part of their Easter Brunch menu – to show you how it’s done successfully.

Paradise Ocean Club
Fort Monroe
Easter Brunch  – April 20th
11am to 3pm
Make Your Reservation Today
(757) 224-0290
ParadiseOceanClub.com

This segment of The Hampton Roads Show is sponsored by Paradise Ocean Club.

 

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