PORTSMOUTH, Va. (WAVY) – We’re in the kitchen with Chef Harper Bradshaw from Harper’s Table in Suffolk, one of the many terrific restaurants participating in Suffolk Restaurant Week.
Today, it’s all about Eastern Shore Oysters, Indian Rock Oysters. He’s preparing Oysters Baked with Miso, Arugula, Country Ham & Bread Crumbs, Raw Oysters with Barrel-Aged Pabst Blue Ribbon Vinegar & Roasted Oysters with Hot Sauce, Butter & Lemon.
Suffolk Restaurant Week
122 N. Main Street