Al Forno Pizzeria: Tuscan-Style Red Snapper

cooking 3-20

PORTSMOUTH, Va (WAVY) – We’re in the kitchen with Nunzio Misseri. He is owner and operator at Al Forno Pizzeria, one of the great restaurants participating in Suffolk Restaurant Week. Al Forno means “From The Oven.” Today, he’s making a Tuscan Style Red Snapple over Risotto, from the oven.

Suffolk Restaurant Week
Now Through Saturday

Al Forno Pizzeria Italian Restaurant
Open Daily
1523 Holland Rd
(757) 925-2829
Al-Forno-Pizzeria.com

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