PORTSMOUTH, Va. (WAVY) — Executive Chef Kenny Reynolds from Vintage Tavern stopped by The Hampton Roads Show Wednesday. Vintage Tavern is one of the terrific restaurants participating in Suffolk Restaurant Week.
Chef Reynolds made Cider Brine Pork Chops, Herb Onion Spoon Bread, Sauteed Brussel Sprouts & Sorghum Mustard Sauce.
Annual Pork & Pinot Event on March 30
Tickets available now!
Suffolk Restaurant Week
Now through Saturday
1900 Governor’s Pointe Dr.