PORTSMOUTH, Va. (WAVY) -We’re in the kitchen with Chef Joe Gardner from Constant’s Wharf Grill at the Hilton Garden Inn in Downtown Suffolk. It’s just one of the fabulous restaurants participating in Suffolk Restaurant Week. Chef Joe will prepare an appetizer: Jains Mushroom, entree: Seared Scallops with Basil Jalapeno Vinaigrette and dessert: Holland (peach & blueberry) Cobbler.
Suffolk Restaurant Week
Now through Saturday
Constant’s Wharf Grill
Inside Hilton Garden Inn Suffolk Riverfront
100 E Constance Road