Dry aged delmonico with herb roasted potatoes

PORTSMOUTH, Va. (WAVY) -We’re in the kitchen with Chef Chris “CJ” Jones from River Stone Chophouse. One of the many great restaurants participating in Suffolk Restaurant Week happening all this week! He’s making a 28 day dry aged delmonico with herb roasted potatoes and veal demi-glace.

Suffolk Restaurant Week
Now through Saturday

River Stone Chophouse
8032 Harbour View Blvd
(757) 638-7990
RiverStoneChophouse.com

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