Bronzini En Papillote

cooking3-14

PORTSMOUTH, Va. (WAVY) — We were in the kitchen Friday with Executive Chef Jose Perez and Membership Coordinator Sarah McPhail from Cedar Point Country Club in Suffolk, one of the many great restaurants participating in Suffolk Restaurant Week.

Chef Perez made one of the featured entrees from his Restaurant Week Menu, Bronzini En Papillote.

Suffolk Restaurant Week kicks off Sunday, March 15 and runs through March 22.

Cedar Point Country Club
Open to the public
8056 Clubhouse Drive
(757) 238-2275
CedarPointCountryClub.com

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