Red Sky Delights

redskymarch

PORTSMOUTH, Va. (WAVY) — Chef Wes Stepp from Red Sky Cafe in Duck, NC stopped by The Hampton Roads Show Wednesday to make Crispy Beef Tenderloin Wellington with Horseradish Sauce, Roast Half Duck with Couscous Salad, Pan-Seared Avocado Crabcake and Korean Roasted Pork Lettuce Wrap with Sticky Rice.

Red Sky Cafe
Open Daily
1197 Duck Rd – Duck, NC
(252) 261-8646
RedSkyCafe.com

This segment of The Hampton Roads Show is sponsored by Red Sky Cafe.

 

 

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