PORTSMOUTH, Va. (WAVY) — Chef Marissa Haase from The Regatta Grille inside Crowne Plaza Hampton Marina stopped by The Hampton Roads Show Thursday to make Seared Skin-On Airline Chicken Breast topped with Wild Mushroom Ragout and Parmesan Couscous and Carrot Puree. They are one of the fantastic restaurants participating in Hampton Restaurant Week.
Hampton Restaurant Week
Through Sunday, March 9
The Regatta Grill
Crowne Plaza Hampton Marina Hotel
700 Settlers Landing Rd. – Hampton
This segment of The Hampton Roads Show is sponsored by Hampton Restaurant Week.