Mardi Gras King Cake

PORTSMOUTH, Va. (WAVY) — Chef Philip Epstein from The Grey Goose Restaurant in Hampton stopped by The Hampton Roads Show Thursday to make a Mardi Gras King Cake.

Chef Epstein is participating in the big History Bites event coming to The Mariners’ Museum next month.

The Grey Goose
101 Queens Way – Downtown Hampton
(757) 723-7978
GreyGooseRestaurant.com

History Bites
Saturday, March 8 at 6 p.m.
Mariners’ Museum
Newport News
Tickets & Information: BattleOfHamptonRoads.com

This segment of The Hampton Roads Show is sponsored by History Bites – Mariners’ Museum.

 

 

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