PORTSMOUTH, Va. (WAVY) – Chef Jason Selby from Conch & Bucket stopped by The Hampton Roads Show to make Dijon Cracker Crusted Salmon on Roasted Root Vegetable Hash. Conch & Bucket is just one of the amazing restaurants participating in Hampton Restaurant Week.
Hampton Restaurant Week
March 2 – 9
Conch & Bucket
13 E Queens Way
This segment of The Hampton Roads Show is sponsored by Hampton Restaurant Week.