Dijon Cracker Crusted Salmon

PORTSMOUTH, Va. (WAVY) – Chef Jason Selby from Conch & Bucket stopped by The Hampton Roads Show to make Dijon Cracker Crusted Salmon on Roasted Root Vegetable Hash. Conch & Bucket is just one of the amazing restaurants participating in Hampton Restaurant Week.

Hampton Restaurant Week
March 2 – 9

Conch & Bucket
13 E Queens Way
Downtown Hampton
(757) 864-0865
DowntownHampton.com

This segment of The Hampton Roads Show is sponsored by Hampton Restaurant Week.

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