Cooking: Shrimp and Grits

cooking 2-20

PORTSMOUTH, Va. (WAVY) – We were in the kitchen Thursday with Dana Clark Epstein from The Grey Goose.  The Grey Goose is one of the restaurants participating in Hampton Restaurant Week. Today, we’re making Shrimp & Grits.

Hampton Restaurant Week
March 2 – March 9

The Grey Goose
101 Queens Way – Downtown Hampton
(757) 723-7978

blog comments powered by Disqus