Whole Red Snapper


PORTSMOUTH, Va. (WAVY) – Chef Tina Borra from Water Street Grille in Yorktown stopped by The Hampton Roads Show Friday to make Whole Red Snapper with Salted Potatoes and Spicy Lemongrass Broth.

Water Street Grille
Lunch & Dinner Daily
323 Water Street
(757) 369-5644

This segment of The Hampton Roads Show is sponsored by the Water Street Grille.

blog comments powered by Disqus