Pan Seared Filet Mignon

PORTSMOUTH, Va. (WAVY) – Chef Justin Burrus from Green House Restaurant in Newport News stopped by The Hampton Roads Show to make a Pan Seared Herb Infused Beef Filet Mignon with Roasted Sweet Potato and Yukon Gold Au Gratin with Sautéed Asparagus and a Caramel-Brandy Mushroom Sauce.

Green House Restaurant
1000 Omni Way – Newport News
Magnuson Hotel at Oyster Point
(757) 873-6664

This segment of The Hampton Roads Show is sponsored by the Green House Restaurant.

blog comments powered by Disqus