Tuna au Poivre

tuna

PORTSMOUTH, Va. (WAVY) – Chef Garett Barner from Passion the Restaurant in Chesapeake stops by THRS to make Tuna au Poivre with Fresh Turnip Mash and Toasted Heart-Beets.

Passion – The Restaurant
1036 Volvo Parkway
Chesapeake
410-3975
PassionTheRestaurant.com

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