Tuna au Poivre

tuna

PORTSMOUTH, Va. (WAVY) – Chef Garett Barner from Passion the Restaurant in Chesapeake stops by THRS to make Tuna au Poivre with Fresh Turnip Mash and Toasted Heart-Beets.

Passion – The Restaurant
1036 Volvo Parkway
Chesapeake
410-3975
PassionTheRestaurant.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s