Tines Restaurant


PORTSMOUTH, Va. (WAVY) – We’re in the kitchen with Executive Chef Joseph Walker and Sous Chef Nelson Cardona from Tines Restaurant, one of the more than 80 restaurants participating in Virginia Beach Restaurant Week.

Today, they are making Scallops Caprese, Old Fashioned Strawberry Shortcake and Brick Chicken with Pan Gravy.

Tines Restaurant
Located Inside Crowne Plaza
4453 Bonney Road
Virginia Beach
(757) 473-1700

Virginia Beach Restaurant Week
Jan. 12 – 19
Visit DineInVB.com or call (757) 422-4420 for a list of restaurants, menus and all the information you need to take advantage of Virginia Beach Restaurant Week!

This segment of The Hampton Roads Show is sponsored by Virginia Beach Restaurant Week.

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