Best Of The Mess


PORTSMOUTH, Va. (WAVY) – Navy Culinary Specialist CS1 Christopher Williams from the USS Abraham Lincoln stops by THRS to talk about the Best Of The Mess competition.

Today he is making Bruschetta and Sabayon with Fresh Berries and a Dark Chocolate Cup.

Best of the Mess 2014
This Friday Night – January 24th
The Founders Inn – Virginia Beach
Benefits Chief Petty Officer Scholarship Fund
Tickets & Information:

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